Türkçe As the famous Turkish poet Cemal Süreya says: “I don't know what you think of eating, but breakfast must have something to do with happiness!” So we followed his lines and in order to increase your holiday happiness, we enrich your breakfast table with fresh eggs, home-made jams, honey, butter and local olives as well as fresh tomatoes and greens. We want you to have plenty of energy for a beautiful day you’ll spend at the seashore or boat trip.
Fisherman
Holiday means also eating and drinking...
Fresh seafoods that you can always find at our restaurant:
Dentez, White Grouper, Black Bream, Sea Bass, Sea Bream, Red Sea Bream, Common Sea Bream, Calamari, Lobster, Shrimp, Slipper Lobster, Octopus.
As two brothers who enjoy our dad's profession and take our guests who wish with us in order to share the experience of fishing with them, we know well how to fish and cook it. That’s how we opened our own restaurant and named it Fisherman.
Each day we sail early in the morning and fish in the clear waters of the Aegean and the Mediterranean and those fishes are listed on the menu and served same day at Fisherman. You can also order fresh salads or special Turkish appetizers alongside these fresh plates of seafood that you won’t forget the deliciousness.
After an enjoyable day like this, finishing your dinner full of local delicacies with some fruits or desserts, how would you have your coffee that you’ll enjoy in a starry beautiful night?